单项选择题

下列关于决策的说法错误的是()。

A.决策是由人的主观意志对客观存在的多种可能性进行选择
B.决策是以人的主观意志为转移的一项活动
C.决策选择是高级的认识选择
D.决策选择主要是依据事实判断来进行的

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单项选择题

根据下列资料,回答46-50题。
2009年6月份.“国房景气指数”达到107.04,比5月份上升0.76点,比去年同期上升2.39点。具体的各分类指数情况如下:
6月份竣工面积分类指数为111.46,与5月份基本持平,比去年同期上升7.42点。1~6月份.全国累计完成房屋竣工面积8187万平方米,同比增长40.4%,增幅比去年同期增加20个百分点。
6月份资金来源分类指数为108.47,比5月份上升2.41点,比去年同期上升4.68点。1~6月份.全国房地产开发到位资金达到5723亿元,同比增长48.4%,增幅比去年同期高13.4个百分点。
6月份新开工面积分类指数达到108.91,比5月份上升0.17点,比去年同期上升3.44点。
1-6月份。全国房地产新开工面积为2.43亿平方米,同比增长31%,增幅比去年同期增加11.2个百分点。
6月份商品房屋销售价格分类指数为97.71,比5月份下降1.23点,比去年同期上升3.73点。上半年,商品房平均销售价格为2424元/平方米,同比增长5.4%,而去年同期是下降0.1%。6月份空置面积分类指数为96.52,与5月份持平,比去年同期下降0.05点。上半年,商品房空置面积同比增长8.4%。
6月份土地开发面积分类指数为115.97.比5月份下降0.64点,比去年同期下降2.60点,上半年,完成土地开发面积7144万平方米,同比增长40%,增幅比去年同期回落12.7个百分点。

2008年的1~6月份,全国累计完成房屋竣工面积的增幅是()。

A.18.6%
B.20.4%
C.38.6%
D.40.4%

单项选择题

根据下列资料,回答46-50题。
2009年6月份.“国房景气指数”达到107.04,比5月份上升0.76点,比去年同期上升2.39点。具体的各分类指数情况如下:
6月份竣工面积分类指数为111.46,与5月份基本持平,比去年同期上升7.42点。1~6月份.全国累计完成房屋竣工面积8187万平方米,同比增长40.4%,增幅比去年同期增加20个百分点。
6月份资金来源分类指数为108.47,比5月份上升2.41点,比去年同期上升4.68点。1~6月份.全国房地产开发到位资金达到5723亿元,同比增长48.4%,增幅比去年同期高13.4个百分点。
6月份新开工面积分类指数达到108.91,比5月份上升0.17点,比去年同期上升3.44点。
1-6月份。全国房地产新开工面积为2.43亿平方米,同比增长31%,增幅比去年同期增加11.2个百分点。
6月份商品房屋销售价格分类指数为97.71,比5月份下降1.23点,比去年同期上升3.73点。上半年,商品房平均销售价格为2424元/平方米,同比增长5.4%,而去年同期是下降0.1%。6月份空置面积分类指数为96.52,与5月份持平,比去年同期下降0.05点。上半年,商品房空置面积同比增长8.4%。
6月份土地开发面积分类指数为115.97.比5月份下降0.64点,比去年同期下降2.60点,上半年,完成土地开发面积7144万平方米,同比增长40%,增幅比去年同期回落12.7个百分点。

与去年6月相比,增幅最大的指数是()。

A.土地开发面积分类指数
B.资金来源分类指数
C.商品房销售价格分类指数
D.竣工面积分类指数

单项选择题

根据下列资料,回答46-50题。
2009年6月份.“国房景气指数”达到107.04,比5月份上升0.76点,比去年同期上升2.39点。具体的各分类指数情况如下:
6月份竣工面积分类指数为111.46,与5月份基本持平,比去年同期上升7.42点。1~6月份.全国累计完成房屋竣工面积8187万平方米,同比增长40.4%,增幅比去年同期增加20个百分点。
6月份资金来源分类指数为108.47,比5月份上升2.41点,比去年同期上升4.68点。1~6月份.全国房地产开发到位资金达到5723亿元,同比增长48.4%,增幅比去年同期高13.4个百分点。
6月份新开工面积分类指数达到108.91,比5月份上升0.17点,比去年同期上升3.44点。
1-6月份。全国房地产新开工面积为2.43亿平方米,同比增长31%,增幅比去年同期增加11.2个百分点。
6月份商品房屋销售价格分类指数为97.71,比5月份下降1.23点,比去年同期上升3.73点。上半年,商品房平均销售价格为2424元/平方米,同比增长5.4%,而去年同期是下降0.1%。6月份空置面积分类指数为96.52,与5月份持平,比去年同期下降0.05点。上半年,商品房空置面积同比增长8.4%。
6月份土地开发面积分类指数为115.97.比5月份下降0.64点,比去年同期下降2.60点,上半年,完成土地开发面积7144万平方米,同比增长40%,增幅比去年同期回落12.7个百分点。

与去年6月相比,下降的指数是()。

A.土地开发面积分类指数
B.新开工面积分类指数
C.资金来源分类指数
D.竣工面积分类指数

单项选择题

根据下列资料,回答46-50题。
2009年6月份.“国房景气指数”达到107.04,比5月份上升0.76点,比去年同期上升2.39点。具体的各分类指数情况如下:
6月份竣工面积分类指数为111.46,与5月份基本持平,比去年同期上升7.42点。1~6月份.全国累计完成房屋竣工面积8187万平方米,同比增长40.4%,增幅比去年同期增加20个百分点。
6月份资金来源分类指数为108.47,比5月份上升2.41点,比去年同期上升4.68点。1~6月份.全国房地产开发到位资金达到5723亿元,同比增长48.4%,增幅比去年同期高13.4个百分点。
6月份新开工面积分类指数达到108.91,比5月份上升0.17点,比去年同期上升3.44点。
1-6月份。全国房地产新开工面积为2.43亿平方米,同比增长31%,增幅比去年同期增加11.2个百分点。
6月份商品房屋销售价格分类指数为97.71,比5月份下降1.23点,比去年同期上升3.73点。上半年,商品房平均销售价格为2424元/平方米,同比增长5.4%,而去年同期是下降0.1%。6月份空置面积分类指数为96.52,与5月份持平,比去年同期下降0.05点。上半年,商品房空置面积同比增长8.4%。
6月份土地开发面积分类指数为115.97.比5月份下降0.64点,比去年同期下降2.60点,上半年,完成土地开发面积7144万平方米,同比增长40%,增幅比去年同期回落12.7个百分点。

与上一个月相比,降幅最大的指数是()。

A.土地开发面积分类指数
B.销售价格分类指数
C.空置面积分类指数
D.资金来源分类指数

单项选择题

根据下列资料,回答46-50题。
2009年6月份.“国房景气指数”达到107.04,比5月份上升0.76点,比去年同期上升2.39点。具体的各分类指数情况如下:
6月份竣工面积分类指数为111.46,与5月份基本持平,比去年同期上升7.42点。1~6月份.全国累计完成房屋竣工面积8187万平方米,同比增长40.4%,增幅比去年同期增加20个百分点。
6月份资金来源分类指数为108.47,比5月份上升2.41点,比去年同期上升4.68点。1~6月份.全国房地产开发到位资金达到5723亿元,同比增长48.4%,增幅比去年同期高13.4个百分点。
6月份新开工面积分类指数达到108.91,比5月份上升0.17点,比去年同期上升3.44点。
1-6月份。全国房地产新开工面积为2.43亿平方米,同比增长31%,增幅比去年同期增加11.2个百分点。
6月份商品房屋销售价格分类指数为97.71,比5月份下降1.23点,比去年同期上升3.73点。上半年,商品房平均销售价格为2424元/平方米,同比增长5.4%,而去年同期是下降0.1%。6月份空置面积分类指数为96.52,与5月份持平,比去年同期下降0.05点。上半年,商品房空置面积同比增长8.4%。
6月份土地开发面积分类指数为115.97.比5月份下降0.64点,比去年同期下降2.60点,上半年,完成土地开发面积7144万平方米,同比增长40%,增幅比去年同期回落12.7个百分点。

2007年上半年,商品房平均销售价格是()。

A.2403.2元
B.2302.1元
C.2299.8元
D.2424元

单项选择题

根据以下文字资料,回答51-55小题。
2011年,某省农民人均纯收入达4736.25元,比2005年增加1845.59元,增长63.9%。2012年上半年该省农村居民人均现金收入达到2834.59元,比上年同期增加482.79元。增速比去年同期快5.4个百分点,剔除价格因素影响,实际增长14.8%,而同期全国平均水平为13.7%。
2012年上半年,该省实施现代标准农田建设项目,已建设一级种薯扩繁基地达4000万亩(一亩≈666.67平方米),配套日光温室3000栋,移动大棚5000栋,新建标准化养殖小区20个,新发展优质杏果经济林1.63万亩,其中现代农业示范区经济林建设0.73万亩,巩固退耕还林成果工程干果经济林0.9万亩;新建了3个休闲观光农家乐庄园,4个农产品直销店和现代物流配送中心。
此外,该省还加大补贴、转移支付力度,继续落实提高粮食直补、良种补贴、农机具购买补
贴等政策,不断扩大农业补贴范围,促使农民转移性收入不断增长。鼓励农业企业改进经营,提高效益,增强自主管理和自我创新、自我发展的能力;总结推广种薯高产经验,推进规模经营,带动农民群众增收。
根据调查,2012年上半年,该省尿素价格为2200元/吨,比去年同期上涨26.4%;玉米种子“郑单958”每袋(2.5公斤)33元,比去年同期上涨10元,涨幅达30%。据某农户介绍,2012年每亩小麦花费的农资费用为:种子30元、化肥114元、农药48元、水费90元、机耕费60元、收割费80元、人工费240元,共计662元。按水地亩产400公斤,每公斤2.17元计算,除去成本每亩收益只有206元,若不计人工费,每亩也只有440元收益。

下列表述中,对当前该省农民增收形势评判不正确的是()。

A.2011年,该省农民的人均收入比5年前同期有了大幅的提高
B.按上半年收入增速计算,2012年该省农民的人均收入有望超过5000元
C.2012年上半年。该省农民的人均收入增速低于全国平均水平
D.2012年上半年,该省农民的人均收入形势良好

单项选择题

根据以下文字资料,回答51-55小题。
2011年,某省农民人均纯收入达4736.25元,比2005年增加1845.59元,增长63.9%。2012年上半年该省农村居民人均现金收入达到2834.59元,比上年同期增加482.79元。增速比去年同期快5.4个百分点,剔除价格因素影响,实际增长14.8%,而同期全国平均水平为13.7%。
2012年上半年,该省实施现代标准农田建设项目,已建设一级种薯扩繁基地达4000万亩(一亩≈666.67平方米),配套日光温室3000栋,移动大棚5000栋,新建标准化养殖小区20个,新发展优质杏果经济林1.63万亩,其中现代农业示范区经济林建设0.73万亩,巩固退耕还林成果工程干果经济林0.9万亩;新建了3个休闲观光农家乐庄园,4个农产品直销店和现代物流配送中心。
此外,该省还加大补贴、转移支付力度,继续落实提高粮食直补、良种补贴、农机具购买补
贴等政策,不断扩大农业补贴范围,促使农民转移性收入不断增长。鼓励农业企业改进经营,提高效益,增强自主管理和自我创新、自我发展的能力;总结推广种薯高产经验,推进规模经营,带动农民群众增收。
根据调查,2012年上半年,该省尿素价格为2200元/吨,比去年同期上涨26.4%;玉米种子“郑单958”每袋(2.5公斤)33元,比去年同期上涨10元,涨幅达30%。据某农户介绍,2012年每亩小麦花费的农资费用为:种子30元、化肥114元、农药48元、水费90元、机耕费60元、收割费80元、人工费240元,共计662元。按水地亩产400公斤,每公斤2.17元计算,除去成本每亩收益只有206元,若不计人工费,每亩也只有440元收益。

2012年上半年,该省农村居民人均现金收入同比增长了()。

A.20.53%
B.15%
C.15.53%
D.25%

单项选择题

根据以下文字资料,回答51-55小题。
2011年,某省农民人均纯收入达4736.25元,比2005年增加1845.59元,增长63.9%。2012年上半年该省农村居民人均现金收入达到2834.59元,比上年同期增加482.79元。增速比去年同期快5.4个百分点,剔除价格因素影响,实际增长14.8%,而同期全国平均水平为13.7%。
2012年上半年,该省实施现代标准农田建设项目,已建设一级种薯扩繁基地达4000万亩(一亩≈666.67平方米),配套日光温室3000栋,移动大棚5000栋,新建标准化养殖小区20个,新发展优质杏果经济林1.63万亩,其中现代农业示范区经济林建设0.73万亩,巩固退耕还林成果工程干果经济林0.9万亩;新建了3个休闲观光农家乐庄园,4个农产品直销店和现代物流配送中心。
此外,该省还加大补贴、转移支付力度,继续落实提高粮食直补、良种补贴、农机具购买补
贴等政策,不断扩大农业补贴范围,促使农民转移性收入不断增长。鼓励农业企业改进经营,提高效益,增强自主管理和自我创新、自我发展的能力;总结推广种薯高产经验,推进规模经营,带动农民群众增收。
根据调查,2012年上半年,该省尿素价格为2200元/吨,比去年同期上涨26.4%;玉米种子“郑单958”每袋(2.5公斤)33元,比去年同期上涨10元,涨幅达30%。据某农户介绍,2012年每亩小麦花费的农资费用为:种子30元、化肥114元、农药48元、水费90元、机耕费60元、收割费80元、人工费240元,共计662元。按水地亩产400公斤,每公斤2.17元计算,除去成本每亩收益只有206元,若不计人工费,每亩也只有440元收益。

为帮助农村居民增收,该省采取的措施中不包括()。

A.加强农村硬件建设
B.进一步落实惠农政策
C.提高农村企业的经济效益
D.鼓励开拓非农增收渠道

单项选择题

根据以下文字资料,回答51-55小题。
2011年,某省农民人均纯收入达4736.25元,比2005年增加1845.59元,增长63.9%。2012年上半年该省农村居民人均现金收入达到2834.59元,比上年同期增加482.79元。增速比去年同期快5.4个百分点,剔除价格因素影响,实际增长14.8%,而同期全国平均水平为13.7%。
2012年上半年,该省实施现代标准农田建设项目,已建设一级种薯扩繁基地达4000万亩(一亩≈666.67平方米),配套日光温室3000栋,移动大棚5000栋,新建标准化养殖小区20个,新发展优质杏果经济林1.63万亩,其中现代农业示范区经济林建设0.73万亩,巩固退耕还林成果工程干果经济林0.9万亩;新建了3个休闲观光农家乐庄园,4个农产品直销店和现代物流配送中心。
此外,该省还加大补贴、转移支付力度,继续落实提高粮食直补、良种补贴、农机具购买补
贴等政策,不断扩大农业补贴范围,促使农民转移性收入不断增长。鼓励农业企业改进经营,提高效益,增强自主管理和自我创新、自我发展的能力;总结推广种薯高产经验,推进规模经营,带动农民群众增收。
根据调查,2012年上半年,该省尿素价格为2200元/吨,比去年同期上涨26.4%;玉米种子“郑单958”每袋(2.5公斤)33元,比去年同期上涨10元,涨幅达30%。据某农户介绍,2012年每亩小麦花费的农资费用为:种子30元、化肥114元、农药48元、水费90元、机耕费60元、收割费80元、人工费240元,共计662元。按水地亩产400公斤,每公斤2.17元计算,除去成本每亩收益只有206元,若不计人工费,每亩也只有440元收益。

根据上述材料,该省农村居民增加收入主要依赖()。

A.种薯产业
B.经济林业
C.养殖业
D.旅游观光业

单项选择题

根据以下文字资料,回答51-55小题。
2011年,某省农民人均纯收入达4736.25元,比2005年增加1845.59元,增长63.9%。2012年上半年该省农村居民人均现金收入达到2834.59元,比上年同期增加482.79元。增速比去年同期快5.4个百分点,剔除价格因素影响,实际增长14.8%,而同期全国平均水平为13.7%。
2012年上半年,该省实施现代标准农田建设项目,已建设一级种薯扩繁基地达4000万亩(一亩≈666.67平方米),配套日光温室3000栋,移动大棚5000栋,新建标准化养殖小区20个,新发展优质杏果经济林1.63万亩,其中现代农业示范区经济林建设0.73万亩,巩固退耕还林成果工程干果经济林0.9万亩;新建了3个休闲观光农家乐庄园,4个农产品直销店和现代物流配送中心。
此外,该省还加大补贴、转移支付力度,继续落实提高粮食直补、良种补贴、农机具购买补
贴等政策,不断扩大农业补贴范围,促使农民转移性收入不断增长。鼓励农业企业改进经营,提高效益,增强自主管理和自我创新、自我发展的能力;总结推广种薯高产经验,推进规模经营,带动农民群众增收。
根据调查,2012年上半年,该省尿素价格为2200元/吨,比去年同期上涨26.4%;玉米种子“郑单958”每袋(2.5公斤)33元,比去年同期上涨10元,涨幅达30%。据某农户介绍,2012年每亩小麦花费的农资费用为:种子30元、化肥114元、农药48元、水费90元、机耕费60元、收割费80元、人工费240元,共计662元。按水地亩产400公斤,每公斤2.17元计算,除去成本每亩收益只有206元,若不计人工费,每亩也只有440元收益。

当前,该省要提高农民增收面临的主要问题是()。

A.农产品价格上涨
B.种植粮食作物的效率低下
C.农用物资费用较高
D.农业生产机械化程度低

单项选择题

Questions 105-109 refer to the following e-mail.
To: Bertrand Fournier, Plant manager b_fournier@dawson.com
From: John Reynolds, Industrial production manager j_reynolds@dawson.com
Re: Valbonne, France plant
Date: January 13
Dear Mr. Fournier,
Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?
I believe their examination could be completed within two days.
Please let me know your views on these issues. I look forward to hearing from you.
Regards,John Reynolds
To: John Reynolds, Industrial production manager j_reynolds@dawson.com
From: Bertrand Fournier, Plant manager b_fournier@dawson.com
Re: Valbonne, France plant
Date: January 15
Dear Mr. Reynolds,
Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.
Please confirm the dates of February 12~14 for their trip.
Regards, Bertrand Fournier

Why is Mr. Reynolds writing to Mr. Fournier()?

A.To request that Mr. Fournier visit London
B.To clarify details of an upcoming trip
C.To accept a position at Mr. Fournier's company
D.To express dissatisfaction with a recent plant inspection

单项选择题

Questions 105-109 refer to the following e-mail.
To: Bertrand Fournier, Plant manager b_fournier@dawson.com
From: John Reynolds, Industrial production manager j_reynolds@dawson.com
Re: Valbonne, France plant
Date: January 13
Dear Mr. Fournier,
Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?
I believe their examination could be completed within two days.
Please let me know your views on these issues. I look forward to hearing from you.
Regards,John Reynolds
To: John Reynolds, Industrial production manager j_reynolds@dawson.com
From: Bertrand Fournier, Plant manager b_fournier@dawson.com
Re: Valbonne, France plant
Date: January 15
Dear Mr. Reynolds,
Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.
Please confirm the dates of February 12~14 for their trip.
Regards, Bertrand Fournier

What does Mr. Reynolds recommend that Mr. Fournier do()?
 

A.Ordernewingredients
B.Talktoproductionmanagers
C.Checkrefrigerationequipment
D.Visitanotherplant

单项选择题

Questions 105-109 refer to the following e-mail.
To: Bertrand Fournier, Plant manager b_fournier@dawson.com
From: John Reynolds, Industrial production manager j_reynolds@dawson.com
Re: Valbonne, France plant
Date: January 13
Dear Mr. Fournier,
Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?
I believe their examination could be completed within two days.
Please let me know your views on these issues. I look forward to hearing from you.
Regards,John Reynolds
To: John Reynolds, Industrial production manager j_reynolds@dawson.com
From: Bertrand Fournier, Plant manager b_fournier@dawson.com
Re: Valbonne, France plant
Date: January 15
Dear Mr. Reynolds,
Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.
Please confirm the dates of February 12~14 for their trip.
Regards, Bertrand Fournier

What is suggested about the engineers from London()?
 

A.They are new to the Dawson company
B.Bertrand Fournier is their immediate supervisor
C.They have visited the Valbonne plant before
D.They recently inspected the Geneva and Warsaw plants

单项选择题

Questions 105-109 refer to the following e-mail.
To: Bertrand Fournier, Plant manager b_fournier@dawson.com
From: John Reynolds, Industrial production manager j_reynolds@dawson.com
Re: Valbonne, France plant
Date: January 13
Dear Mr. Fournier,
Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?
I believe their examination could be completed within two days.
Please let me know your views on these issues. I look forward to hearing from you.
Regards,John Reynolds
To: John Reynolds, Industrial production manager j_reynolds@dawson.com
From: Bertrand Fournier, Plant manager b_fournier@dawson.com
Re: Valbonne, France plant
Date: January 15
Dear Mr. Reynolds,
Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.
Please confirm the dates of February 12~14 for their trip.
Regards, Bertrand Fournier

What will Ms. Singh and Mr. Weinstein probably do()?
 

A.Stay in Valbonne for a week
B.Meet with John Reynolds in Valbonne
C.Propose new chocolate products to sell in France
D.Suggest ways to correct the flavor of the chocolate

单项选择题

Questions 105-109 refer to the following e-mail.
To: Bertrand Fournier, Plant manager b_fournier@dawson.com
From: John Reynolds, Industrial production manager j_reynolds@dawson.com
Re: Valbonne, France plant
Date: January 13
Dear Mr. Fournier,
Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?
I believe their examination could be completed within two days.
Please let me know your views on these issues. I look forward to hearing from you.
Regards,John Reynolds
To: John Reynolds, Industrial production manager j_reynolds@dawson.com
From: Bertrand Fournier, Plant manager b_fournier@dawson.com
Re: Valbonne, France plant
Date: January 15
Dear Mr. Reynolds,
Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.
Please confirm the dates of February 12~14 for their trip.
Regards, Bertrand Fournier

What is NOT mentioned as a part of the chocolate production process in Valbonne()?
 

A.Cocoa beans are ground
B.Chocolate is packaged
C.Chocolate is pressed
D.Cocoa beans are roasted

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