问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C7】

答案: 正确答案:O
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The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C1】

答案: 正确答案:I
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"Sea levels are rising very slowly at present.

答案: 正确答案:A
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C2】

答案: 正确答案:G
单项选择题

Is that Folgers coffee in your cup or Maxwell House Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it’s undrinkable. Researchers have been trying for years to come up with a simple way to analyze coffee. But it’s no easy task. The challenge is that the pleasant smell of roasted coffee beans consists of more than 1,000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other devices that change color or chemical properties when they react with certain molecules suffer from the same drawback. Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer (聚合物) film the size of a nickel. The colors in the dyes belonged to a range of chemical classes, including pH indicators and molecules that change color with certain chemical vapors. The device produced a pattern of colors as each coffee’s mixture of volatile (易蒸发的) compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks, Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry. The array doesn’t give any information about the individual compounds in the smell. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process, says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich. The applications for the kind of device created by Suslick’s team go beyond coffee, says chemist Pavel Anzenbacher at Bowling Green State University in Ohio. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants (污染物) in water.The coffee analyzer developed by researchers is most probably intended for ______.

A.consumers
B.cafeterias
C.coffee plantations
D.coffee wholesalers
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"Building physical barriers to keep glaciers may not be practical.

答案: 正确答案:H
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C3】

答案: 正确答案:C
单项选择题

When fisheries have sunk or collapsed, one approach to fix the situation is to set up a marine reserve where fishing is banned. The idea is to provide relief to stressed fish stocks by providing safe living environment where fish can reproduce, and then spread out. Jennifer Caselle, a biologist from University of California, provided a local example of success. In 2003, the state of California set up a network of 12 marine reserves near Los Angeles and banned fishing in more than 488 square kilometers. By monitoring the area before and after, Caselle and her colleagues found that over 5 years there were 50% more blue rockfish and other species targeted by fishing inside reserves than outside. There was no change in species that people don’t eat, suggesting that fishing restrictions were responsible for the recovery. Another success story comes from Australia, which created the first large marine reserve in the Great Barrier Reef Marine Park in 1975. After a major die-off of coral (珊瑚), the government decided in 2003 to rezone the park and increased the proportion of no-take areas from less than 5% to 32%. Many fish species quickly doubled in size and numbers. The new reserves also seemed to improve ecosystem health in general, as outbreaks of coral-eating starfish were nearly 4 times more frequent on the reefs where fishing was still permitted. What makes a marine reserve successful Taking a broad look at 56 marine reserves around the world, Joshua Cinner of James Cook University examined the social and economic factors. The number of people living near the reserves played a big role in some cases. In the Caribbean, reserves near large populations tended to have less fish relative to unprotected areas than did reserves that were more remote. But the opposite was true in the Western Indian Ocean. It’s not clear why, but one reason could be that people tend to move to places with healthy marine reserves so that they can fish nearby. Another factor related to successful marine reserves was, as expected, compliance (遵从) with fishing restrictions. And that tended to be associated not just with enforcement, but more complicated social dynamics such as how well people work together and participate in research and management. "In areas where people work together to invest in their resources, we saw less people illegally catching fish inside marine reserves," Cinner said in a statement. "To get high levels of compliance with reserve rules, managers need to foster the conditions that enable participation in reserve activities, rather than just focusing on patrols."Fisheries sink or collapse when_____.

A.the ban on fishing is in effect
B.marine reserves are established
C.the environment is protected
D.stocks of fish are decreased
单项选择题

Is that Folgers coffee in your cup or Maxwell House Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it’s undrinkable. Researchers have been trying for years to come up with a simple way to analyze coffee. But it’s no easy task. The challenge is that the pleasant smell of roasted coffee beans consists of more than 1,000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other devices that change color or chemical properties when they react with certain molecules suffer from the same drawback. Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer (聚合物) film the size of a nickel. The colors in the dyes belonged to a range of chemical classes, including pH indicators and molecules that change color with certain chemical vapors. The device produced a pattern of colors as each coffee’s mixture of volatile (易蒸发的) compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks, Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry. The array doesn’t give any information about the individual compounds in the smell. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process, says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich. The applications for the kind of device created by Suslick’s team go beyond coffee, says chemist Pavel Anzenbacher at Bowling Green State University in Ohio. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants (污染物) in water.What is the disadvantage of the "electronic noses"

A.They can’t tell similar compounds from each other.
B.They react with certain molecules of the compounds.
C.They change color or properties in chemicals reactions.
D.They can’t distinguish all the more than 1000 compounds.
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"Filling depressions can only offset very little rise of sea levels.

答案: 正确答案:M
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C4】

答案: 正确答案:D
单项选择题

When fisheries have sunk or collapsed, one approach to fix the situation is to set up a marine reserve where fishing is banned. The idea is to provide relief to stressed fish stocks by providing safe living environment where fish can reproduce, and then spread out. Jennifer Caselle, a biologist from University of California, provided a local example of success. In 2003, the state of California set up a network of 12 marine reserves near Los Angeles and banned fishing in more than 488 square kilometers. By monitoring the area before and after, Caselle and her colleagues found that over 5 years there were 50% more blue rockfish and other species targeted by fishing inside reserves than outside. There was no change in species that people don’t eat, suggesting that fishing restrictions were responsible for the recovery. Another success story comes from Australia, which created the first large marine reserve in the Great Barrier Reef Marine Park in 1975. After a major die-off of coral (珊瑚), the government decided in 2003 to rezone the park and increased the proportion of no-take areas from less than 5% to 32%. Many fish species quickly doubled in size and numbers. The new reserves also seemed to improve ecosystem health in general, as outbreaks of coral-eating starfish were nearly 4 times more frequent on the reefs where fishing was still permitted. What makes a marine reserve successful Taking a broad look at 56 marine reserves around the world, Joshua Cinner of James Cook University examined the social and economic factors. The number of people living near the reserves played a big role in some cases. In the Caribbean, reserves near large populations tended to have less fish relative to unprotected areas than did reserves that were more remote. But the opposite was true in the Western Indian Ocean. It’s not clear why, but one reason could be that people tend to move to places with healthy marine reserves so that they can fish nearby. Another factor related to successful marine reserves was, as expected, compliance (遵从) with fishing restrictions. And that tended to be associated not just with enforcement, but more complicated social dynamics such as how well people work together and participate in research and management. "In areas where people work together to invest in their resources, we saw less people illegally catching fish inside marine reserves," Cinner said in a statement. "To get high levels of compliance with reserve rules, managers need to foster the conditions that enable participation in reserve activities, rather than just focusing on patrols."What is Jennifer Caselle most likely to agree with

A.Commercial fishes almost died out in the reserves.
B.Non-commercial fishes remained unaffected in the reserves.
C.Commercial fishes almost disappeared outside the reserves.
D.Marine reserves should be built on a wider scale.
单项选择题

Is that Folgers coffee in your cup or Maxwell House Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it’s undrinkable. Researchers have been trying for years to come up with a simple way to analyze coffee. But it’s no easy task. The challenge is that the pleasant smell of roasted coffee beans consists of more than 1,000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other devices that change color or chemical properties when they react with certain molecules suffer from the same drawback. Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer (聚合物) film the size of a nickel. The colors in the dyes belonged to a range of chemical classes, including pH indicators and molecules that change color with certain chemical vapors. The device produced a pattern of colors as each coffee’s mixture of volatile (易蒸发的) compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks, Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry. The array doesn’t give any information about the individual compounds in the smell. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process, says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich. The applications for the kind of device created by Suslick’s team go beyond coffee, says chemist Pavel Anzenbacher at Bowling Green State University in Ohio. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants (污染物) in water.The electronic nose approach refined by Kenneth Suslick and colleagues can now ______.

A.tell the difference between similar compounds
B.use fewer dyes but produce more distinct colors
C.reduce the impacts of chemical reactions on dyes
D.distinguish between different brands of coffee
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"One of the oldest ways to retreat the sea is to fill depressions on the land.

答案: 正确答案:L
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C5】

答案: 正确答案:F
单项选择题

When fisheries have sunk or collapsed, one approach to fix the situation is to set up a marine reserve where fishing is banned. The idea is to provide relief to stressed fish stocks by providing safe living environment where fish can reproduce, and then spread out. Jennifer Caselle, a biologist from University of California, provided a local example of success. In 2003, the state of California set up a network of 12 marine reserves near Los Angeles and banned fishing in more than 488 square kilometers. By monitoring the area before and after, Caselle and her colleagues found that over 5 years there were 50% more blue rockfish and other species targeted by fishing inside reserves than outside. There was no change in species that people don’t eat, suggesting that fishing restrictions were responsible for the recovery. Another success story comes from Australia, which created the first large marine reserve in the Great Barrier Reef Marine Park in 1975. After a major die-off of coral (珊瑚), the government decided in 2003 to rezone the park and increased the proportion of no-take areas from less than 5% to 32%. Many fish species quickly doubled in size and numbers. The new reserves also seemed to improve ecosystem health in general, as outbreaks of coral-eating starfish were nearly 4 times more frequent on the reefs where fishing was still permitted. What makes a marine reserve successful Taking a broad look at 56 marine reserves around the world, Joshua Cinner of James Cook University examined the social and economic factors. The number of people living near the reserves played a big role in some cases. In the Caribbean, reserves near large populations tended to have less fish relative to unprotected areas than did reserves that were more remote. But the opposite was true in the Western Indian Ocean. It’s not clear why, but one reason could be that people tend to move to places with healthy marine reserves so that they can fish nearby. Another factor related to successful marine reserves was, as expected, compliance (遵从) with fishing restrictions. And that tended to be associated not just with enforcement, but more complicated social dynamics such as how well people work together and participate in research and management. "In areas where people work together to invest in their resources, we saw less people illegally catching fish inside marine reserves," Cinner said in a statement. "To get high levels of compliance with reserve rules, managers need to foster the conditions that enable participation in reserve activities, rather than just focusing on patrols."What the Australian government decided to do in 2003 was ultimately aimed at_____.

A.increasing the number of fish species
B.decreasing the number of starfish
C.preserving the corals
D.setting up a marine park
单项选择题

Is that Folgers coffee in your cup or Maxwell House Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it’s undrinkable. Researchers have been trying for years to come up with a simple way to analyze coffee. But it’s no easy task. The challenge is that the pleasant smell of roasted coffee beans consists of more than 1,000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other devices that change color or chemical properties when they react with certain molecules suffer from the same drawback. Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer (聚合物) film the size of a nickel. The colors in the dyes belonged to a range of chemical classes, including pH indicators and molecules that change color with certain chemical vapors. The device produced a pattern of colors as each coffee’s mixture of volatile (易蒸发的) compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks, Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry. The array doesn’t give any information about the individual compounds in the smell. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process, says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich. The applications for the kind of device created by Suslick’s team go beyond coffee, says chemist Pavel Anzenbacher at Bowling Green State University in Ohio. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants (污染物) in water.What does Pavel Anzenbacher think of contaminants in water

A.Spotting them is more meaningful than telling coffee apart.
B.Each of them corresponds to a unique molecule "fingerprint".
C.They are hard to detect without using the electronic noses.
D.They are among the most serious threats to our environment.
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"The ice floating on the surrounding seas can stops the glaciers move away.

答案: 正确答案:E
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C6】

答案: 正确答案:J
单项选择题

Is that Folgers coffee in your cup or Maxwell House Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it’s undrinkable. Researchers have been trying for years to come up with a simple way to analyze coffee. But it’s no easy task. The challenge is that the pleasant smell of roasted coffee beans consists of more than 1,000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other devices that change color or chemical properties when they react with certain molecules suffer from the same drawback. Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer (聚合物) film the size of a nickel. The colors in the dyes belonged to a range of chemical classes, including pH indicators and molecules that change color with certain chemical vapors. The device produced a pattern of colors as each coffee’s mixture of volatile (易蒸发的) compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks, Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry. The array doesn’t give any information about the individual compounds in the smell. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process, says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich. The applications for the kind of device created by Suslick’s team go beyond coffee, says chemist Pavel Anzenbacher at Bowling Green State University in Ohio. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants (污染物) in water.Compared with the former electronic noses, the refined approach is intended to be ______.

A.less time-consuming
B.more economical
C.less complicated
D.more accurate
单项选择题

When fisheries have sunk or collapsed, one approach to fix the situation is to set up a marine reserve where fishing is banned. The idea is to provide relief to stressed fish stocks by providing safe living environment where fish can reproduce, and then spread out. Jennifer Caselle, a biologist from University of California, provided a local example of success. In 2003, the state of California set up a network of 12 marine reserves near Los Angeles and banned fishing in more than 488 square kilometers. By monitoring the area before and after, Caselle and her colleagues found that over 5 years there were 50% more blue rockfish and other species targeted by fishing inside reserves than outside. There was no change in species that people don’t eat, suggesting that fishing restrictions were responsible for the recovery. Another success story comes from Australia, which created the first large marine reserve in the Great Barrier Reef Marine Park in 1975. After a major die-off of coral (珊瑚), the government decided in 2003 to rezone the park and increased the proportion of no-take areas from less than 5% to 32%. Many fish species quickly doubled in size and numbers. The new reserves also seemed to improve ecosystem health in general, as outbreaks of coral-eating starfish were nearly 4 times more frequent on the reefs where fishing was still permitted. What makes a marine reserve successful Taking a broad look at 56 marine reserves around the world, Joshua Cinner of James Cook University examined the social and economic factors. The number of people living near the reserves played a big role in some cases. In the Caribbean, reserves near large populations tended to have less fish relative to unprotected areas than did reserves that were more remote. But the opposite was true in the Western Indian Ocean. It’s not clear why, but one reason could be that people tend to move to places with healthy marine reserves so that they can fish nearby. Another factor related to successful marine reserves was, as expected, compliance (遵从) with fishing restrictions. And that tended to be associated not just with enforcement, but more complicated social dynamics such as how well people work together and participate in research and management. "In areas where people work together to invest in their resources, we saw less people illegally catching fish inside marine reserves," Cinner said in a statement. "To get high levels of compliance with reserve rules, managers need to foster the conditions that enable participation in reserve activities, rather than just focusing on patrols."By saying "the opposite was true in the Western Indian Ocean", Cinner means that reserves that were more remote tended to _____.

A.have less fish than unprotected areas
B.have more fish than unprotected areas
C.have less fish than reserves near large populations
D.have more fish than reserves near large populations
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"Spending trillions of dollars at sea-level rise problem could probably save only a few cities.

答案: 正确答案:B
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C7】

答案: 正确答案:O
单项选择题

When fisheries have sunk or collapsed, one approach to fix the situation is to set up a marine reserve where fishing is banned. The idea is to provide relief to stressed fish stocks by providing safe living environment where fish can reproduce, and then spread out. Jennifer Caselle, a biologist from University of California, provided a local example of success. In 2003, the state of California set up a network of 12 marine reserves near Los Angeles and banned fishing in more than 488 square kilometers. By monitoring the area before and after, Caselle and her colleagues found that over 5 years there were 50% more blue rockfish and other species targeted by fishing inside reserves than outside. There was no change in species that people don’t eat, suggesting that fishing restrictions were responsible for the recovery. Another success story comes from Australia, which created the first large marine reserve in the Great Barrier Reef Marine Park in 1975. After a major die-off of coral (珊瑚), the government decided in 2003 to rezone the park and increased the proportion of no-take areas from less than 5% to 32%. Many fish species quickly doubled in size and numbers. The new reserves also seemed to improve ecosystem health in general, as outbreaks of coral-eating starfish were nearly 4 times more frequent on the reefs where fishing was still permitted. What makes a marine reserve successful Taking a broad look at 56 marine reserves around the world, Joshua Cinner of James Cook University examined the social and economic factors. The number of people living near the reserves played a big role in some cases. In the Caribbean, reserves near large populations tended to have less fish relative to unprotected areas than did reserves that were more remote. But the opposite was true in the Western Indian Ocean. It’s not clear why, but one reason could be that people tend to move to places with healthy marine reserves so that they can fish nearby. Another factor related to successful marine reserves was, as expected, compliance (遵从) with fishing restrictions. And that tended to be associated not just with enforcement, but more complicated social dynamics such as how well people work together and participate in research and management. "In areas where people work together to invest in their resources, we saw less people illegally catching fish inside marine reserves," Cinner said in a statement. "To get high levels of compliance with reserve rules, managers need to foster the conditions that enable participation in reserve activities, rather than just focusing on patrols."Cinner would like to emphasize that people are more ready to comply with fishing restrictions ______.

A.if they are legally conscious
B.if they are cooperative
C.when they enjoy rich resources
D.when they are supervised
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C8】

答案: 正确答案:B
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"Someone advised to pump water up from beneath the ice to weigh down the floating ice shelf.

答案: 正确答案:I
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"A physicist’s suggestion to cool the planet is to generating tiny bubbles with fleets of customised boats.

答案: 正确答案:G
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C9】

答案: 正确答案:K
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"The idea of pumping water up from beneath the ice may not work because it consumes too much energy.

答案: 正确答案:J
问答题

The best time to view the Mona Lisa, according to a new book on the best times to do things, is around nine o’clock on a Sunday morning: most tourists, it seems, don’t realise that the Louvre is open then, while plenty of those who do will still be【C1】______from the wine-fuelled excesses of Saturday night. The best night to eat at a restaurant is a Tuesday: no crowds, but better than a Monday, since many restaurants don’t get weekend deliveries, making Monday’s food less【C2】______. Such is the【C3】______but strangely compelling life-advice collected within the covers of Buy Ketchup In May And Fly At Noon, by Mark Di Vincenzo, a book that takes literally the cliche that timing is everything. But the【C4】______of his outlook are universal. If there’s a perfect time to ask for a pay rise or a date, or a perfect moment in life to buy a house, have children or switch jobs, then there’s hope for us all, if only we can time things right. Of course, there’s no such【C5】______art of timing that will make everything run smoothly. But one general principle that does【C6】______from Di Vincenzo’s book is this: it pays, in life, to learn when and how to deliberately【C7】______out of synchronise (同步) with the rest of the world. Sometimes, this is a simple question of【C8】______the crowds: obviously, that’s the reason for holidaying off season, and it’s why Di Vincenzo recommends calling customer-service lines the moment they open, when call volume is lowest. But there’s more to the matter than【C9】______avoiding peak times: with a little cunning (技巧), you can de-synchronise yourself from the crowd so as to make their【C10】______behaviour work to your advantage.A) numerous I) recoveringB) avoiding J) emergeC) worldly K) merelyD) implications L) herdE) implied M) superiorF) secret N) converselyG) fresh O) fall H) engagements【C10】

答案: 正确答案:L
问答题

Think or Swim: Can We Hold Back the Oceans[A] As the world gets warmer, sea levels are rising. It has been happening at a snail’s pace so far, but as it speeds up more and more low-lying coastal land will be lost. At risk are many of the world’s cities and huge areas of fertile farmland. The sea is set to rise a metre or more by the end of this century. And that’s just the start. "Unless there is a rapid and dramatic about-face in emissions—which no one expects—the next century will be far worse than this century," says glaciologist (冰川学家) Bob Bindshadler of NASA’s Goddard Space Flight Center, Maryland.[B] Throwing trillions of dollars at the problem could probably save big cities such as New York and London, but the task of defending all low-lying coastal areas and islands seems hopeless. Or is it Could we find a way to slow the accelerating glaciers, drain seas into deserts or add more ice to the great ice caps of Greenland and Antarctica[C] These ideas might sound crazy but we have got ourselves into such a bad situation that maybe we should start to consider them. If we carry on as we are, sea levels will rise for millennia, probably by well over 10 metres. Slashing greenhouse gas emissions would slow the rise, but the longer we hesitate, the bigger the rise we will be committed to. Even if "conventional" geo-engineering schemes for cooling the planet were put in place and worked as planned, they would have little effect on sea level over the next century unless combined with drastic emissions cuts.[D] In short, if coastal dwellers don’t want their children and grandchildren to have to abandon land to the sea, now is the time to start coming up with Plan C. So New Scientist set out in search of the handful of researchers who have begun to think about specific ways to hold back the waters.[E] One of the reasons why the great ice sheets of Greenland and Antarctica are already shrinking is that the ice is draining off the land faster. Ice floating on the surrounding seas usually acts as a brake, holding back glaciers on land, so as this ice is lost the glaciers flow faster. The acceleration of the Jakobshavn glacier in Greenland is thought to be the result of warm currents melting the floating tongue of the glacier. Other outlet glaciers are being attacked in a similar way.[F] Mike MacCracken of the Climate Institute in Washington DC is one of those starting to think that we shouldn’t just sit back and let warm currents melt ice shelves. "Is there some way of doing something to stop that flow, or cool the water" he asks.[G] Last year, physicist Russel Seitz at Harvard University suggested that the planet could be cooled by using fleets of customised boats to generate large numbers of tiny bubbles. This would whiten the surface of the oceans and so reflect more sunlight. MacCracken says the bubbles might be better arranged in a more focused way, to cool the currents that are undermining the Jakobshavn glacier and others like it. A couple of degrees of chill would take this water down to freezing point, rendering it harmless. "At least that would slow the pace of change," MacCracken says.[H] What about a more direct approach: building a physical barrier to halt a glacier’s flow into the sea by brute force Bindshadler thinks that is a non-starter. "The ice discharge has many sources, mostly remote and in environments where barriers are not likely to work," he says. "Taking just the one example I know best, the Pine Island glacier in Antarctica drains into an ice shelf that at its front is 25 kilometres across and 500 metres thick, and moves at over 10 metres per day. The seabed there is 1000 metres down and is made of sediment (沉淀物) hundreds of metres thick and the consistency of toothpaste." Not your ideal building site.[I] A slightly more subtle scheme to rein in the glaciers was proposed more than 20 years ago by Douglas MacAyeal of the University of Chicago. His idea is to fight ice with ice. The big outlet glaciers feed into giant floating shelves of ice, which break off into icebergs at their outer edges. MacAyeal suggested pumping water up from beneath the ice and depositing it on the upper surface, where it would freeze to form a thick ridge, weighing down the floating ice shelf. Add enough ice in this way, and the bottom of the ice shelf would eventually be forced down onto the seabed. Friction with the seabed would slow down the shelf’s movement, which in turn would hold back the glaciers feeding into it. It would be like tightening an immense valve.[J] "I think it’s quite an inspired idea," says Bindshadler. But nobody has followed it up to work out how practical the scheme would be. "On the back of an envelope it has promise—but these ice shelves are big. You would need a lot of drilling equipment all over the ice shelf, and my intuition is that if you look at the energetics of it, it won’t work," Bindshadler says.[K] Even if we could apply brakes to glaciers, this would only slow down sea level rise. Could we do better than that and reverse it—actually make the sea retreat If you think of the sea as a giant bathtub, then the most obvious way to lower its level is to take out the plug.[L] "One of the oldest notions is filling depressions on the land," says MacCracken. Among the largest of these is the Qattara depression in northern Egypt, which at its lowest point is more than 130 metres below sea level. Various schemes have been proposed to channel water from the Mediterranean into the depression to generate hydroelectric (水力的) power, and as a by-product a few thousand cubic kilometres of the sea would be drained away. Unfortunately, that’s only enough to shave about 3 millimetres off sea level: a drop in the ocean. And there would be grave consequences for the local environment. "The leakage of salt water through fracture systems would add salt to aquifers (含水层) for good," says Farouk El-Baz, a geologist at Boston University who has studied the region.[M] Refilling the Dead Sea is no better. Because of surrounding hills, this depression could be filled to 60 metres above sea level, but even that would only offset the rise by 5 millimetres—and drown several towns into the bargain.[N] The notion of engineering lower sea levels remains a highly abstract topic. "If the world doesn’t control emissions, I’m pretty sure that no geo-engineering solution will work—and it would potentially create other side effects and false promises," says MacCracken. "But if we do get on a path to curbing emissions dramatically—down 50 per cent by 2050, say—then the question becomes, can geo-engineering help with the hump we’re going to go through over the next few centuries"People once believed that channeling water from the sea into some depression could both generate electricity and drain away some sea water.

答案: 正确答案:L
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