A.167.36~188.28kJ/(kg·D.[40~45kcal/(kg·D.]
B.146.44/(kg·D.[35kcal/(kg·D.]
C.62.76/(kg·D.[15kcal/(kg·D.]
D.125.52kJ/(kg·D.[30kcal/(kg·D.]
E.102.60kJ/(kg·D.[25kcal/(kg·D.]
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A.65%:20%:15%
B.60%:25%:15%
C.55%:25%:20%
D.55%:20%:25%
E.50%:25%:25%
A.40~45kcal/(kg·d)
B.25~30kcal/(kg·d)
C.30~35kcal/(kg·d)
D.15~20kcal/(kg·d)
E.50~55kcal/(kg·d)
A.占总能量的20%
B.占总能量的11%~15%
C.占总能量的18%
D.占总能量的8%
E.占总能量的25%
A.占总能量的65%~70%
B.占总能量的60%~65%
C.占总能量的40%~45%
D.占总能量的75%~80%
E.占总能量的50%~55%
A.增高
B.突然下降
C.无变化
D.时高时低
E.进行性下降
A.菠菜
B.海带
C.紫菜
D.加碘盐
E.裙带菜
A.清流
B.半流
C.普食
D.软饭
E.禁食
A.高热量
B.高脂肪
C.高糖类
D.高热量+高蛋白+高维生素
E.高蛋白
A.4g/d
B.10g/d
C.8g/d
D.6g/d
E.12g/d
A.低盐、低蛋白,控制体重
B.低脂、低盐,控制体重
C.低脂、限糖类,减轻体重
D.低盐、低胆固醇,控制体重
E.低脂、适量糖类,减轻体重