A.90%~100% B.95%~105% C.60%~100% D.99.5%~100.40%
A.食醋分为酿造醋和调配醋 B.果醋和糖醋均属于酿造醋 C.再制醋属于酿造醋 D.酒醋又叫酒精醋
A.酿造酱油分为高盐发酵酱油和低盐发酵酱油 B.低盐发酵酱油分为低盐固态发酵酱油和低盐固稀发酵酱油 C.再制酱油分为液态再制酱油和固态再制酱油 D.固态再制酱油分为酱油膏、粉、块