A.Semi dryB.Medium sweetC.Semi sweetD.Sweet
A.0.1g/L~0.3g/L之间B.0.3g/L~1g/L之间C.1g/L~2g/L之间D.大于或等于2g/L
A.25℃B.40℃~50℃C.60℃左右D.沸腾