单项选择题
蔡襄《茶录.熁盏》中记录了宋代点茶的程序“凡欲点茶,先须熁盏令热,冷则茶不浮”,其中熁盏是指( )
Cai Xiang’s Record of Tea: XieZhan stated the general procedure of Dian Cha, detailing that tea cup should be heated to make the tea best served. XieZhan means ( ). A.
洗净茶具clean the tea cup B.
用高温烫茶具have tea cup heated C.
用盏喝茶 consume tea with tea cup D.
将茶叶放入盏内烫洗place tea into tea cup for cleaning