单项选择题

Hydrophobic interaction in protein is giving important stabilizationcontributions ( )

A.to proteins secundary- and tertiary structure
B.just to the orientation of polar amino acids
C.to the proteins primary structure
D.after every possible hydrogen bonding are formed
E.only in hydrophobic faces
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问答题

吃太咸的食物容易患老年痴呆吗?

答案:

A.只是危言耸听

B.确实如此

正确答案:B

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