判断题

The analysis of taste compounds in food includes the extraction, analysis, qualitative and quantitative analysis. ( )

答案: 错误
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问答题

智慧树知到《药物与机体的对话药理学》章节测试答案-3

答案: C.山梨醇

D.甘露醇

E.呋塞米

正确答案:氢氯噻嗪
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