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判断文献类型：Food products containing β-glucans and ω-3 fatty acids By: Martinsen, Bo Source: 137 pp., Dissertation, 2008 Organization: Ohio State Univ., Columbus, OH, USA Publisher: From Diss. Abstr. Int., B 2009
判断文献类型：Food products containing β-glucans and ω-3 fatty acids By: Martinsen, Bo Source: 137 pp., Dissertation, 2008 Organization: Ohio State Univ., Columbus, OH, USA Publisher: From Diss. Abstr. Int., B 2009
A、期刊
B、图书
C、会议
D、学位论文
E、标准
A.,
B.,
C.,
B.,
C.,
