问答题

When each course is finished, you should place the knife and fork （） with the handles in the four o’clock position on the right rim of the plate.

答案： A.crossed
B.parallel
C.separate
D.overlapped
正确答案：parallel

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Modern formal dinners typically have （） courses that vary according to the types of food being served.

答案： A.five
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C.eight
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正确答案：eight

Generally, a tip of （） percent of the bill is the norm.

答案： A.25
B.20
C.15
D.10
正确答案：15