Text 2
You’ re busy filling out the application form for a position you really need; let’ s assume you once actually completed a couple of years of college work or even that you completed your degree.
Isn’t it tempting to lie just a little, to claim on the form that your diploma represents a Harvard degree Or that you finished an extra couple of years back at State University More and more people are turning to utter deception like this to land their job or to move ahead in their careers, for personnel officers, like most Americans, value degrees from famous schools. A job applicant may have a good education anyway, but he or she assumes that chances of being hired are better with a diploma from a well - known university. Registrars at most well - known colleges say they deal with deceitful claims like these at the rate of about one per week.
Personnel officers do check up on degrees listed on application forms, then, if it turns out that an applicant is lying, most colleges are reluctant to accuse the applicant directly. One Ivy League school calls them "impostors"; another refers to them as "special cases" one well -known West Coast school, in perhaps the most delicate phrase of all, says that these claims are made by "no such people."
To avoid outright lies, some job -seekers claim that they "attended" or "were associated with" a college or university. After carefully checking, a personnel officer may discover that "attending" means being dismissed after one semester. It may be that "being associated with" a college means that the job seeker visited his younger brother for a football weekend. One school that keeps records of false claims says that the practice dates back at least to the turn of the century—that’ s when they began keeping records, anyhow.
If you don’ t want to lie or even stretch the truth, there are companies that will sell you a phony diploma. One company, with offices in New York and on the West Coast, will put your name on a diploma from any number of nonexistent colleges. The price begins at around twenty dollars for a diploma from "Smoot State University." The prices increase rapidly for a degree from the "University of Purdue." As there is no Smoot State and the real school in Indiana is properly called Purdue University, the prices seem rather high for one sheet of paper.

Text 1
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive -in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The serf - service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake -mixing machines. He quickly saw the unique appeal of the brothers fast food restaurants and bought the right to franchise (特许经营other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
Today McDonald’ s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen - cent hamburgers. In 1976, McDonald’ s had over $1 billion in total sales. Its first twenty - two years is one of the most incredible success stories in modem American business history.

Text 1
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive -in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The serf - service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake -mixing machines. He quickly saw the unique appeal of the brothers fast food restaurants and bought the right to franchise (特许经营other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
Today McDonald’ s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen - cent hamburgers. In 1976, McDonald’ s had over $1 billion in total sales. Its first twenty - two years is one of the most incredible success stories in modem American business history.

Text 1
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive -in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The serf - service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake -mixing machines. He quickly saw the unique appeal of the brothers fast food restaurants and bought the right to franchise (特许经营other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
Today McDonald’ s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen - cent hamburgers. In 1976, McDonald’ s had over $1 billion in total sales. Its first twenty - two years is one of the most incredible success stories in modem American business history.

Text 1
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive -in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The serf - service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake -mixing machines. He quickly saw the unique appeal of the brothers fast food restaurants and bought the right to franchise (特许经营other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
Today McDonald’ s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen - cent hamburgers. In 1976, McDonald’ s had over $1 billion in total sales. Its first twenty - two years is one of the most incredible success stories in modem American business history.

Digital photography is still new enough that most of us have yet to form an opinion about it, (1) develop a point of view. But this bash’ t stopped many film and computer fans from agreeing (2) the early conventional wisdom about digital cameras—they’ re nea (3) for you But they’re not suitable for everyday picture taking.
The fans are wrong: Moro than anything else, digital cameras are radically (4) what photography means and what it can be. The venerable medium of photography (5) we know it is beginning to seem out of (6) with the way we live. In our computer and camcorder (7) saving pictures as digital (8) and watching them on TV is no less practical—and in many ways more (9) than fumbling with rolls of film that must be sent off to be (10) .
Paper is also terribly (11) . Pictures that are incorrectly framed, (12) ,or lighted are nonetheless committed to film and ultimately processed into prints.
The digital medium changes the (13) . Still images that are (14) digitally can immediately be shown on a computer (15) , a TV screen, or a small liquid -crystal display (LCD) built fight into the camera. And since the points of light that (16) an image are saved as a series of digital bits in electronic memory, (17) being permanently etched onto film, they can be erased, retouched, and transmitted (18) .
What’s it like to (19) with one of these digital cameras It’s a little like a first date--exciting, confusing and fraught with (20) .

Digital photography is still new enough that most of us have yet to form an opinion about it, (1) develop a point of view. But this bash’ t stopped many film and computer fans from agreeing (2) the early conventional wisdom about digital cameras—they’ re nea (3) for you But they’re not suitable for everyday picture taking.
The fans are wrong: Moro than anything else, digital cameras are radically (4) what photography means and what it can be. The venerable medium of photography (5) we know it is beginning to seem out of (6) with the way we live. In our computer and camcorder (7) saving pictures as digital (8) and watching them on TV is no less practical—and in many ways more (9) than fumbling with rolls of film that must be sent off to be (10) .
Paper is also terribly (11) . Pictures that are incorrectly framed, (12) ,or lighted are nonetheless committed to film and ultimately processed into prints.
The digital medium changes the (13) . Still images that are (14) digitally can immediately be shown on a computer (15) , a TV screen, or a small liquid -crystal display (LCD) built fight into the camera. And since the points of light that (16) an image are saved as a series of digital bits in electronic memory, (17) being permanently etched onto film, they can be erased, retouched, and transmitted (18) .
What’s it like to (19) with one of these digital cameras It’s a little like a first date--exciting, confusing and fraught with (20) .

Digital photography is still new enough that most of us have yet to form an opinion about it, (1) develop a point of view. But this bash’ t stopped many film and computer fans from agreeing (2) the early conventional wisdom about digital cameras—they’ re nea (3) for you But they’re not suitable for everyday picture taking.
The fans are wrong: Moro than anything else, digital cameras are radically (4) what photography means and what it can be. The venerable medium of photography (5) we know it is beginning to seem out of (6) with the way we live. In our computer and camcorder (7) saving pictures as digital (8) and watching them on TV is no less practical—and in many ways more (9) than fumbling with rolls of film that must be sent off to be (10) .
Paper is also terribly (11) . Pictures that are incorrectly framed, (12) ,or lighted are nonetheless committed to film and ultimately processed into prints.
The digital medium changes the (13) . Still images that are (14) digitally can immediately be shown on a computer (15) , a TV screen, or a small liquid -crystal display (LCD) built fight into the camera. And since the points of light that (16) an image are saved as a series of digital bits in electronic memory, (17) being permanently etched onto film, they can be erased, retouched, and transmitted (18) .
What’s it like to (19) with one of these digital cameras It’s a little like a first date--exciting, confusing and fraught with (20) .

Digital photography is still new enough that most of us have yet to form an opinion about it, (1) develop a point of view. But this bash’ t stopped many film and computer fans from agreeing (2) the early conventional wisdom about digital cameras—they’ re nea (3) for you But they’re not suitable for everyday picture taking.
The fans are wrong: Moro than anything else, digital cameras are radically (4) what photography means and what it can be. The venerable medium of photography (5) we know it is beginning to seem out of (6) with the way we live. In our computer and camcorder (7) saving pictures as digital (8) and watching them on TV is no less practical—and in many ways more (9) than fumbling with rolls of film that must be sent off to be (10) .
Paper is also terribly (11) . Pictures that are incorrectly framed, (12) ,or lighted are nonetheless committed to film and ultimately processed into prints.
The digital medium changes the (13) . Still images that are (14) digitally can immediately be shown on a computer (15) , a TV screen, or a small liquid -crystal display (LCD) built fight into the camera. And since the points of light that (16) an image are saved as a series of digital bits in electronic memory, (17) being permanently etched onto film, they can be erased, retouched, and transmitted (18) .
What’s it like to (19) with one of these digital cameras It’s a little like a first date--exciting, confusing and fraught with (20) .

Digital photography is still new enough that most of us have yet to form an opinion about it, (1) develop a point of view. But this bash’ t stopped many film and computer fans from agreeing (2) the early conventional wisdom about digital cameras—they’ re nea (3) for you But they’re not suitable for everyday picture taking.
The fans are wrong: Moro than anything else, digital cameras are radically (4) what photography means and what it can be. The venerable medium of photography (5) we know it is beginning to seem out of (6) with the way we live. In our computer and camcorder (7) saving pictures as digital (8) and watching them on TV is no less practical—and in many ways more (9) than fumbling with rolls of film that must be sent off to be (10) .
Paper is also terribly (11) . Pictures that are incorrectly framed, (12) ,or lighted are nonetheless committed to film and ultimately processed into prints.
The digital medium changes the (13) . Still images that are (14) digitally can immediately be shown on a computer (15) , a TV screen, or a small liquid -crystal display (LCD) built fight into the camera. And since the points of light that (16) an image are saved as a series of digital bits in electronic memory, (17) being permanently etched onto film, they can be erased, retouched, and transmitted (18) .
What’s it like to (19) with one of these digital cameras It’s a little like a first date--exciting, confusing and fraught with (20) .