A.全消化道
B.空肠
C.回盲部
D.结肠
E.回肠
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A.能量供给167.36kJ/(kg·d)[40kcal/(kg·d)]
B.蛋白质2.0g(kg·d)
C.脂肪占总能量25%
D.补充维生素类和必需微量元素
E.一日三餐,定时定量
A.钙
B.锌
C.钾
D.镁
E.氯
A.<500mg
B.<1000mg
C.<3000mg
D.<5000mg
E.<6000mg
A.油菜、生菜、芹菜
B.米饭、粥、豆腐
C.萝卜、白菜、土豆
D.瘦肉、鱼、虾
E.馒头、苏打饼干、挂面
A.空肠造口
B.鼻饲
C.胃造口
D.口服
E.肠外营养
A.脱脂牛奶
B.瘦肉
C.豆腐
D.鲭鱼
E.炸猪排
A.占总能量15%
B.禁用饱和脂肪酸
C.占脂肪总量50%
D.小于总能量10%
E.占脂肪总量0.5%
A.167.36~188.28kJ/(kg·d)[40~45kcal/(kg.d)]
B.146.44/(kg·d)[35kcal/(kg·d)]
C.62.76/(kg·d)[15kcal/(kg·d)]
D.125.52kJ/(kg·d)[30kcal/(kg·d)]
E.102.60kJ/(kg·d)[25kcal/(kg·d)]
A.65%:20%:15%
B.60%:25%:15%
C.55%:25%:20%
D.55%:20%:25%
E.50%:25%:25%
A.<10%
B.10%~20%
C.20%~30%
D.30%~40%
E.40%~50%