A.精制谷类、牛奶、鸡蛋、绿叶蔬菜
B.畜、禽类、鱼虾、干豆类
C.肝、肾、脑、肉汤类
D.蜂产品
E.酶制剂
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A.15%±
B.50%~60%
C.20%~25%
D.<90%
E.>30%
A.15%±
B.50%~60%
C.20%~25%
D.<90%
E.>30%
A.15%±
B.50%~60%
C.20%~25%
D.<90%
E.>30%
A.甜炼乳
B.牛奶
C.奶粉
D.豆浆
E.无苯丙氨酸奶粉
A.甜炼乳
B.牛奶
C.奶粉
D.豆浆
E.无苯丙氨酸奶粉
A.甜炼乳
B.牛奶
C.奶粉
D.豆浆
E.无苯丙氨酸奶粉
A.占总能量15%
B.禁用饱和脂肪酸
C.占脂肪总量50%
D.小于总能量10%
E.占脂肪总量0.5%
A.167.36~188.28kJ/(kg·D.[40~45kcal/(kg·D.]
B.146.44/(kg·D.[35kcal/(kg·D.]
C.62.76/(kg·D.[15kcal/(kg·D.]
D.125.52kJ/(kg·D.[30kcal/(kg·D.]
E.102.60kJ/(kg·D.[25kcal/(kg·D.]
A.65%:20%:15%
B.60%:25%:15%
C.55%:25%:20%
D.55%:20%:25%
E.50%:25%:25%
A.40~45kcal/(kg·D.
B.25~30kcal/(kg·D.
C.30~35kcal/(kg·D.
D.15~20kcal/(kg·D.
E.50~55kcal/(kg·D.