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单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【2】（）

A.As
B.Due to
C.Owing to
D.With

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【3】（）

A.ensue
B.ensure
C.enrich
D.enable

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【4】（）

A.switching
B.diverting
C.modifying
D.altering

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【5】（）

A.Still
B.Anyway
C.Besides
D.Nevertheless

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【6】（）

A.brand
B.stuff
C.commodity
D.produce

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【7】（）

A.this
B.that
C./
D.what

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【8】（）

A.into
B.from
C.in
D.of

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【9】（）

A.long
B.only
C.first
D.lonely

单项选择题

【【案例分析题】】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【10】（）

A.distinctive
B.distinct
C.distinguished
D.distinguishable

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【11】（）

A.possesses
B.buys
C.acquires
D.grows

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【12】（）

A.exact
B.identical
C.same
D.alike

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【13】（）

A.woks
B.pots
C.boilers
D.fryers

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【14】（）

A.adequateely
B.massively
C.plentifully
D.largely

单项选择题

【案例分析题】During McDonald’s early years French fries were made from scratch every day.Russet Burbank potatoes were【1】，cut into shoestrings，and fried in its kitchens.【2】the chain expanded nationwide，in the mid-1960s，it sought to cut labour costs，reduce the number of suppliers，and【3】that its fries tasted the same at every restaurant.McDonald’s began【4】to frozen French fries in 1966—and few customers noticed the difference.【5】，the change had a profound effect on the nation’s agriculture and diet.A familiar food had been transformed into a highly processed industrial【6】. McDonald’s fries now come from huge manufacturing plants【7】can process two milion pounds of potatoes a day.The expansion【8】McDonald’s and the popularity of its ，ow-cost，mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success —fries are much more profitable than hamburgers—and was【9】praised by customers，competitors，and even food critics.Their【10】taste does not stem from the kind of potatoes that McDonald’s【11】，the technology that processes them，or the restaurant equipment that fries them：other chains use Russet Burbank.buy their French fries from the【12】large processing companies，and have similar 【13】in their restaurant kitchens.The taste of a French fry is【14】determined by the cooking oil.For decades McDonald’s cooked its French，fries in a mixture of about 7percent cottonseed oil and 93per cent beef fat.The mixture gave the fries their unique【15】【15】（）

A.flavour
B.fragrance
C.smell
D.perfume